1 can Pillsbury Cinnamon Buns with Frosting
1½ cups apple pie filling
Hershey’s Caramel sauce
1 tablespoon cinnamon
2 tablespoons Domino white sugar
Preheat oven to 350 degrees.
Roll each individual cinnamon roll out as thin as you can between two pieces of parchment paper.
Place 1 heaping tablespoon of pie filling in the middle of each. Fold each in half as you would a taco. Pinch the edges sealed. Fold under the to tips so you make it into a rounder shape.
Mix cinnamon & sugar together in a small bowl. Roll each bundle in the mixture and place seam side down on a parchment lined pan. Bake 16-18 minutes or until golden.
Drizzle with caramel sauce and frosting.