1 pkg Pasta (we like penne, instead of fettuccine)
1 stick of butter (1/2 cup)
1 clove of minced garlic
1 pint of heavy cream (or 2 cups)
1 cup of fresh Parmesan cheese
2 tbsp cream cheese
1/4 tsp salt
1/2 tsp white pepper
Make Pasta to your liking. In a saucepan over medium heat – melt butter and add garlic and cook for two minutes, then add in heavy cream and cream cheese and heat until bubbling, but do not boil. Add in Parmesan Cheese and mix until the cheese melts. Sprinkle with salt and pepper to taste (you don’t need to use all of this, do to your liking). Mix the hot sauce into the noodles and serve. Just like Olive Garden.
Another quick and easy meal just in time for Back to School dinner blues and fall is just around the corner perfect time to be planning some crock-pot meals.