Rasta Pasta With Spicy Jerk Chicken

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Rasta Pasta With Spicy Jerk Chicken

Rasta Pasta With Spicy Jerk Chicken

This Spicy Jerk Chicken Pasta recipe is a meal that is not only filling, it is also quick to make (think one pot) and can easily be modified with seafood (shrimp, crab, lobster) or other forms of poultry. It is actually delicious when prepared in a vegetarian style too. Traditionally this dish is made with a mornay sauce however in this version you simply throw in some parmesan cheese, heavy cream and mix.
Walk on the caribbean side of life with this dish that is sure to please a crowd or anyone at your dinner table.

Ingredients

2 box Penne Pasta
1 lb of chicken breast or chicken tenders
1 pack of frozen mixed veggies (corn, carrots, peas, green beans)
1 container of grated Parmesan cheese
1-2 Qt of heavy cream
3-4 tablespoons of mild jerk seasoning*
2 tbsp BBQ sauce
2 tbsp vegetable oil

Ingredients

2 box Penne Pasta
1 lb of chicken breast or chicken tenders
1 pack of frozen mixed veggies (corn, carrots, peas, green beans)
1 container of grated Parmesan cheese
1-2 Qt of heavy cream
3-4 tablespoons of mild jerk seasoning*
2 tbsp BBQ sauce
2 tbsp vegetable oil

Instructions

Boil pasta as per package directions.
Cut chicken breast into cubes.
Heat vegetable oil, add chicken and cook for 15 minutes or until almost done.
Add jerk seasoning, BBQ sauce and frozen veggies. Cook for another 10 minutes.
In large pan combine drained pasta & jerk chicken mix.
Add 3/4 Parmesan cheese and 1.5 qt of heavy cream.
Mix well. Adjust cheese and heavy cream.
Serve immediately.

Notes

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