Taco Twist Bake
3 cups of cooked taco seasoned meat.
1 (15 oz) can of tomato sauce.
½ cup of chopped green or red pepper.
1 package (8 oz) of cooked and drained spiral pasta.
1 cup (8 oz) of light sour cream.
1 cup (4 oz) of divided shredded cheddar cheese.
Preheat the oven to 325° and spray a 8×8 pan with cooking spray.
Bring to a boil the taco meat, tomato sauce and peppers in la large saucepan.
In a large bowl, mix together the pasta and sour cream.
Place the pasta and sour cream mixture in the pan, add ½ cup of cheese, add the meat mixture.