Teriyaki Chicken Wings
2 – 4 pound package of chicken wings
1 cup dark brown sugar
1/2 cup white sugar
1 cup soy sauce
Place a single layer of wings in a 9 x 13 pan.
In a small pot put the dark brown and the white sugars and the soy sauce and mix together.
Heat on the stove until sugar dissolves. (It does not need to come to a boil.) Then pour this mixture over the wings.
Bake at 325 uncovered for 1 1/2 hours.