Cajun Shrimp Scampi

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Ingredients :

  • 12 raw shrimps (as many as you’d like, I like having a lot in my pasta)
  • 1 serving of pasta (preferably a linguine)
  • 2 cloves garlic, minced
  • 2 tbs. butter
  • 1/2 c. heavy cream
  • shredded parmesan cheese
  • 1/8 tsp. basil
  • salt and pepper to taste
  • flour (to thicken)
  • cajun seasoning
  • 1/4 c. parsley
  • White wine (not shown)
  • olive oil (not shown)

Directions :

1- Heat a saucepan on medium-high heat. Add the butter, a drizzle of olive oil, and a dash of white wine and bring to a boil.

2- Add the garlic and cook for another 2 minutes.

3- Add the shrimps.

4- Next, season the shrimps with the Cajun seasoning., be generous (to your liking)!

5- When the shrimps are pink on one side, flip them and cook for another minute and remove them from the pan, leaving the liquid.

6- Add the heavy cream, basil, parsley, salt and pepper.

7- Bring to a boil and whisk in sprinkles of flour until sauce thickens.

8- Lower heat to medium-low and add shrimp again.

9- Toss shrimp to coat with sauce, and serve over pasta. Topping with parmesan cheese,
and ENJOY!

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