- 1/2 lb catfish, pieces boned
- 3 green onions, chopped
- 1 tbsp garlic-flavored
- olive oil
- 16 oz penne pasta, cooked
- 1 tsp parsley
- 1/2 lb shrimp, peeled
- 1 (6 oz) can mushrooms
- 16 oz alfredo sauce
- ragu garlic flavored
- 1/2 cup parmesan cheese
1 Cook catfish and green onions in garlic-flavored olive oil for 5 minutes.
2 Add to cooked penne with parsley and uncooked shrimp.
3 Add mushrooms, juice and all.
4 Toss with Ragu Garlic Alfredo Sauce.
5 Put the mixture in a Pam sprayed 9x11x2 inch pan.
6 Make sure noodles are covered with sauce.
7 Sprinkle parmesan cheese on top.
8 Bake at 425 degrees Fahrenheit for 25 minutes or until bubbly. ENJOY.