Strawberry Moscato Cake

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Strawberry Moscato Cake with Cream Cheese Buttercream Frosting

Strawberry Moscato Cake with Cream Cheese Buttercream Frosting

Ingredients:

Makes 1 9 inches 3 layer cake
Cake Ingredients:
4 large eggs,
1 1/2 C strawberry puree
1 tsp pure vanilla extract
2 tsp strawberry extract
1/2 cup Moscato
2 to 3 drops pink gel food coloring
3 C cake flour
1 3/4 C sugar
1 tbsp plus 1/2 tsp baking powder
1 tsp kosher salt
1/4 C canola oil
1/2 C unsalted sweet cream butter
10 large strawberries sliced thinly to go in-between the cake layers
1/2 cup Moscato reserved- saved for after its baked
Cream Cheese Buttercream Frosting ingredients
3 – 8 oz box, cream cheese, softened
3/4 C unsalted sweet cream butter, softened
6 C powdered sugar
4 tsp vanilla extract
5-7 TBSP heavy whipping cream

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