Ingredients
Pastry for single-crust pie (9 inches)
1 cup sweetened shredded coconut, chopped
3 eggs, beaten
2-1/2 cups 2% milk
2/3 cup sugar
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
Toasted sweetened shredded coconut, optional
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