At the bottom of a baking dish, I arranged cookies, then I added a layer of sliced bananas over cookies.
In a large mixing bowl, I combined cream cheese and sweetened condensed milk, and I mixed until smooth using an electric hand mixer.
In a separate bowl, I mixed milk and pudding mix and whisked for 2minutes or until smooth. Then I stirred pudding mixture into cream cheese mixture, I added whipped topping and mixed until completely combined.
I poured the mixture over the banana layer, then I covered with the remaining cookies.
Refrigerate for at least 2 hours before serving.