Strawberry Shortcake Cake Roll

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INGREDIENTS

FOR THE CAKE:
3 large eggs
3/4 cup granulated sugar
1 tablespoon vegetable oil
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
3/4 cup all purpose flour
Powdered sugar to aid in rolling
FOR THE FILLING AND TOPPING:
8 ounces Challenge cream cheese softened
1/2 cup granulated sugar
1 teaspoon vanilla
2 cups cold heavy whipping cream
1 pound fresh strawberries plus more for topping, if desired

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