BISQUICK CINNAMON ROLLS

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HOW I MADE IT?

STEP 1:
In a large bowl, I combined the Bisquick with almond milk and an egg, and I whisked using a fork. I mixed just until all combined to create a dough.

STEP 2:
I combined the brown sugar, granulated sugar, cinnamon powder, and nuts in a medium dish.

STEP 3:
To moisten, I added 2 tablespoons of melted butter and stir.

STEP 4:
The generously rolling surface of the flour. I floured my hand well with it too!!

STEP 5:
I turned my dough on the surface and start patting your hand into a rectangular shape.

STEP 6:
Using a rolling pin to the thin dough to a thickness of around 1/2 inches.
When rolled out, I poured 3/4 cup of melted butter over the whole surface and spread to even out with the pastry brush to get to the edges.

STEP 7:
I sprinkled the butter with the sugar and nut mixture.
I started rolling the dough from the long end.

STEP 8:
I sliced into slices from 1 inch to 1/2 inch. I moved the slices to a pan that is well greased. To make things easier, I used a spatula.

STEP 9:
I baked for 25 to 30 minutes in preheated oven 375 until the tops are only golden brown.
Until serving, I let it sit for 10 minutes.

STEP 10:
I combined the powdered sugar, milk, and vanilla to make frosting and I drizzled overtopped of rolls.

ENJOY IT!

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