LEMON LOAF

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HOW TO MAKE LEMON LOAF?

The recipe for the lemon loaf cake was created long ago. This copycat Starbucks lemon loaf I’ve been trying to make for years and years. And how obsessed I can’t tell you, I tried, tried, and failed. So far. So far. You know how good it is if you ever had Starbucks Lemon Loaf. A thick, dense, and rich of lemon flavor.

The list of the ingredients that you’ll need:

3 large eggs.
1+1/2 cups cake flour.
1 cup granulated sugar.
1/3 cup lemon juice.
1/2 cup coconut oil.
2 tbsp butter, softened.
1 tsp lemon extract.
1 tsp vanilla extract.
1 tsp baking powder.
1/2 tsp baking soda.
1/2 tsp salt.
FOR THE LEMON ICING:
You’ll need:
1 cup powdered sugar+1 tbsp.
2 tbsp whole milk.
1/2 tsp lemon extract.

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