Step 1:
In a medium bowl, I mixed the flour with the baking soda, baking powder, and salt.

Step 2:
In a separate bowl, I blend the eggs, white sugar, softened butter, vanilla extract, lemon extract, and lemon juice, using my electric mixer.

Step 3:
I mixed the dry ingredients with the wet ingredient and combined them until soft using a wooden fork.

Step 4:
I stir in the oil, and I blended properly for another few seconds.

Step 5:
I poured the batter into a lightly greased loaf pan.

Step 6:
I baked for 40 to 45 minutes at 350 degrees F. When a toothpick trapped in the cake’s middle comes out clean, I removed it from the oven.

Step 7:
Meanwhile, I prepared the icing, by combining all the icing ingredients in a small bowl, and beat with an electric mixer at low speed to create the lemon icing.

Step 8:
I removed the loaf from the pan while it is cooled and frosted the topped with the icing.

Step 9:
Until slicing, I let thermion loaf in the fridge till the icing set in.




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