Egg Pizza with Mushroom
Serving Size: It can serve seven people and total time for preparation is about 90 minutes. Nutritional Value: A total of 363 calories, 3 g fat, 17 mg of cholesterol, 39 g of carbohydrates, 14 g of protein, 3 g of fibre, 434 mg of sodium and 269 mg of potassium. Ingredients: 2 tablespoons warm water Half teaspoon dry yeast One third of a cupof all purpose flour One third of a cupof whole wheat flour Half a cup of cool water 1 teaspoon kosher salt Olive oil Typing: Cornmeal 3/4 cup of red peppers One cup of parmesan cheese One and a half teaspoons rosemary 4 red onions 4 eggs 2 cups of arugula How to prepare: Pour 2 tablespoons warm water into dish, put flour and blend the flour mixture; sprinkle yeast over it. Let it stand until yeast breaks down, for around 15 minutes. Include both flours, half a cup of cool water, andone teaspoon coarse salt; blend on medium-low speed for four minutes. Let it rest for 5 minutes, then bl