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Egg Pizza with Mushroom

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  Serving Size: It can serve seven people and total time for preparation is about 90 minutes. Nutritional Value: A total of 363 calories, 3 g fat, 17 mg of cholesterol, 39 g of carbohydrates, 14 g of protein, 3 g of fibre, 434 mg of sodium and 269 mg of potassium. Ingredients:     2 tablespoons warm water     Half teaspoon dry yeast     One third of a cupof all purpose flour     One third of a cupof whole wheat flour     Half a cup of cool water     1 teaspoon kosher salt     Olive oil Typing:     Cornmeal     3/4 cup of red peppers     One cup of parmesan cheese     One and a half teaspoons rosemary     4 red onions     4 eggs     2 cups of arugula How to prepare: Pour 2 tablespoons warm water into dish, put flour and blend the flour mixture; sprinkle yeast over it. Let it stand until yeast breaks down, for around 15 minutes. Include both flours, half a cup of cool water, andone teaspoon coarse salt; blend on medium-low speed for four minutes. Let it rest for 5 minutes, then bl